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Ingredients
US|METRIC
12 SERVINGS
- 1 cup Greek yoghurt (i make my own)
- 2 cups self-raising flour
- tomato paste (or leftover pasta sauce)
- 1/2 zucchini (finely grated)
- 5 slices prosciutto (cut into slivers)
- 2 cups grated cheese (i grated some cheddar)
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