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Curry Chicken Salad & Gluten Free Cheese Rolls
FLAVOR CITY28Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
24 SERVINGS
- 9 bone-in, skin-on chicken thighs
- 1/4 cup green onions (sliced)
- 2 Tbsp. fresh Italian parsley (chopped)
- 2 Tbsp. walnuts (chopped & roasted, optional)
- 1/4 cup green grapes (or red, sliced)
- 1/4 cup celery (sliced)
- 1/2 lemon (juice of)
- kosher salt
- cracked pepper (Freshly)
- 1/2 red onion (a medium size, diced)
- 2 cloves garlic (minced)
- 1 1/2 tsp. ginger (freshly grated, or ½ teaspoon ginger powder)
- 2 tsp. yellow curry powder
- 1/4 cup low sodium chicken stock (/broth)
- 1/2 cup low fat mayo
- 1/3 lime (zest of)
- 1/2 lime juice (juice of)
- 1 Tbsp. agave nectar (or honey)
- kosher salt
- cracked pepper (Freshly)
- olive oil
- 1 egg
- 1 cup whole milk
- 1/2 cup oil (veggie)
- 1 cup grated Parmesan cheese (or pecorino cheese)
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 2 cups tapioca flour (/starch)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium290mg12% |
Potassium220mg6% |
Protein17g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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