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Lunch Lady Tacos with Ground Venison
THAT SUSAN WILLIAMS21Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 1 yellow onion (medium-size, peeled and diced)
- 4 cloves garlic (peeled and minced)
- 2 lb. venison (ground)
- 1/2 tsp. chili powder (chipotle, it’s smoky, and spicy! Or use 1 T. regular chili powder)
- 1 Tbsp. ground cumin
- 2 tsp. kosher salt (or to taste)
- 2 tsp. freshly ground black pepper (to taste)
- 2 tsp. cornstarch
- 2 tsp. smoked paprika
- 1/4 tsp. crushed red pepper flakes (or to taste)
- 1 can chicken broth
- beef broth
- 18 taco shells (hard)
- grated cheese
- queso fresco
- chopped tomatoes
- shredded lettuce
- sour cream
- chopped cilantro
- avocado
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1470mg61% |
| Potassium440mg13% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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