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Ingredients
US|METRIC
3 SERVINGS
- 3 large egg yolks
- 3 Tbsp. cornstarch
- 3 Tbsp. unsweetened cocoa (best-quality, In tests, I used Scharffen Berger, Green & Black’s and Valrhona cocoa powders; all were excellent)
- 6 Tbsp. sugar
- 3 cups whole milk (cold)
- 3 oz. chocolate (best-quality 65%-72% bittersweet bar, roughly chopped, scant 3/4 cups chopped, In tests, I used Scharffen Berger 70% cacao bittersweet chocolate bar and E. Guittard 72% cacao bittersweet chocolate wafers; both were excellent)
- 1 tsp. vanilla extract
- 1/4 tsp. fine sea salt (don’t even think about leaving this out)
- 1 cup heavy cream (whipped and lightly sweetened)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium360mg15% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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