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Ingredients
US|METRIC
4 SERVINGS
- 2 cups melon (Ground Egusi)
- 1/2 cup water
- 5 1/2 cups palm oil (you will end up using about 1/2 of a Cup)
- 2 Tbsp. crayfish
- 1 cup stock (I used Chicken stock)
- 2 bouillon cubes
- salt (to taste)
- 1 lb. vegetables (Chopped, I used Spinach)
- 1/2 lb. smoked fish (shredded into chunky pieces)
- 2 onions (Medium Sized)
- chicken
- fish
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