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Lumpiang Shanghai (Filipino Spring Rolls filled with Pork)
RASA MALAYSIA7Ingredients
55Minutes
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Ingredients
US|METRIC
50 SERVINGS
- 1 pkg. lumpia wrappers (25 sheets; Chinese or Vietnamese spring roll wrappers meant for frying can be substituted.)
- 2 lb. ground pork
- 5 cloves garlic (peeled and minced)
- 1 inch ginger (piece of, peeled and minced)
- 2 Tbsp. soy sauce
- 2 eggs (lightly beaten)
- freshly ground black pepper (to taste)
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