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Lumpiang Sariwa and How to Make Homemade Lumpia Wrapper and Special Lumpia Sauce
AT IBA PA PHILIPPINES26Ingredients
60Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (or ubod, cubed)
- 2 Tbsp. fish sauce (patis)
- 1 1/2 cups carrots (julienned)
- 1/2 cup water
- 1/2 cup peanuts (crushed)
- 6 pieces lettuce leaves
- 1/2 lb. pork (thinly sliced)
- 1 extra firm tofu (pack, sliced in strips)
- 1 cup shrimp (shelled and deveined)
- 2 cups string beans (baguio beans, chopped)
- 1 onions (medium sized, chopped)
- 3 Tbsp. garlic (minced)
- 1 pork cube
- 1 cup all-purpose flour
- 2 pieces eggs (raw)
- 2 Tbsp. cooking oil
- 1/2 tsp. salt
- 1 1/2 cups milk
- 2 3/4 cups water
- 1/4 cup soy sauce
- 3/4 cup brown sugar
- 1/2 tsp. salt
- 1 cup unsalted peanuts (ground)
- 1 head garlic (about 3 tablespoons, peeled and minced)
- 3 Tbsp. cornstarch
- 2 Tbsp. peanut butter
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol135mg45% |
Sodium2530mg105% |
Potassium1640mg47% |
Protein54g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber11g44% |
Sugars43g |
Vitamin A330% |
Vitamin C30% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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