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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsweetened coconut milk (well-shaken and stirred)
- 4 large eggs
- 1/2 cup all purpose flour (about 21/8 oz)
- 2 Tbsp. coconut oil (melted)
- 1/2 tsp. honey
- 1/2 tsp. kosher salt
- cooking spray (unchecked)
- 1 cup water (or chicken stock)
- 1/4 cup soy sauce
- 2 Tbsp. light brown sugar
- 2 whole star anise
- 1/2 Tbsp. cornstarch
- 1/2 Tbsp. warm water
- 5 cups julienned carrots (10 oz.)
- 2 cups acorn squash (or julienned seeded peeled delicata, 5 oz.)
- 1/2 cup hearts of palm (julienned, 5 oz.)
- 1/4 cup fresh lemon juice
- 1 Tbsp. kosher salt
- 10 lettuce leaves (medium)
- 1/2 cup roasted peanuts (chopped)
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