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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground pork
- 1 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 1 tsp. sugar
- 1 tsp. Chinese cooking wine
- ground white pepper
- 1 tsp. ginger juice (see note)
- 1 egg (beaten)
- 2 oz. vermicelli noodles (dried)
- 1 carrot (peeled and finely diced)
- 1 stalk celery (finely diced)
- 1 scallion (finely diced)
- 1 pkg. lumpia wrappers
- oil (neutral, for frying)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium110mg3% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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