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17Ingredients
75Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups apple (approximately 2 apples peeled, cored and chopped, I used Granny Smiths)
- 1 cup pitted dates (chopped)
- 1 tsp. bicarbonate of soda
- 1 cup boiling water
- 2 eggs
- 1 cup caster sugar
- 1/2 cup oil (a vegetable or lightly flavoured oil is best, olive oils can be quite strong)
- 1 tsp. vanilla extract (or vanilla bean paste)
- 1/2 tsp. salt
- 1 1/2 cups all purpose flour (plain)
- 1 1/2 tsp. baking powder
- 70 grams butter
- 4 Tbsp. cream
- 1/3 cup brown sugar
- 1/3 cup maple syrup
- 1 tsp. vanilla extract (or vanilla bean paste)
- 1 1/2 cups shredded coconut (or moist coconut flakes)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1050mg44% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber8g32% |
| Sugars98g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hollier 3 years ago
Absolutely magnificent! Just be aware that the recipe instructions forgot to add the vanilla essence to the cake and that when making the topping it would be better to heat the butter/maple syrup mixture until it thickens. I just melted and added the coconut straight away. It took a bit more cooking but still turned out brilliantly. I will definitely make this again.
Joanna B. 7 years ago
This cake was amazing--wonderfully moist and richly flavoured. I used treacle instead of brown sugar because I had it on hand and it gave a wonderful depth of flavour to the cake and topping. I also heated some treacle to serve over the top with ice-cream. Yum!