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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 Tbsp. white onion (chopped)
- 2 Tbsp. garlic (chopped)
- 2 Tbsp. ginger (julienned)
- 1 1/2 Tbsp. fish sauce (patis)
- 1/2 cup long grain rice
- 4 cups chicken stock (or water)
- 1/2 piece chicken bouillon cube
- 2 boiled eggs (hard-, sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium900mg38% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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