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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup diced onions
- 1/2 cup leeks (diced, white parts only)
- green bell pepper (• 1 medium, 1 cup, diced)
- 3/4 cup celery (diced)
- 4 cloves minced garlic
- 4 ham hocks (or ham bones)
- 1 lb. black-eyed peas (dried)
- 2 1/2 qt. chicken stock
- 1/2 lb. collard greens (stems removed, coarsely chopped)
- 2 bay leaves
- 3/4 tsp. Cajun seasoning (or Creole)
- 3/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 tsp. cumin
- 1 1/2 cups cooked ham (diced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1030mg43% |
| Potassium510mg15% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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