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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 meat (kgs, goat, mutton on bone cut in pieces.)
- 4 onions (large, finely Sliced)
- 400 grams yogurt (whisked well)
- 1 Tbsp. coriander powder
- 1 Tbsp. red chili powder (Kashmiri)
- 3 drops essence (Kewda)
- 1 pinch saffron (soaked in 3 tablespoon of warm milk)
- 4 Tbsp. ginger garlic paste
- 1/4 tsp. nutmeg (powder)
- 1/4 tsp. mace (powder)
- 5 Tbsp. oil
- 5 Tbsp. ghee
- 1 1/2 inches cinnamon stick
- 7 green cardamom
- 7 cloves
- 8 black peppercorn
- 1 tsp. poppy seeds
- 12 cashew nuts
- 2 black cardamom
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