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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork shoulder (sliced into small cubes)
- 3 hotdog (sliced into small cubes)
- 1 chorizo (small size, de bilbao, sliced into small cubes)
- 234 grams pineapple slices
- 1/2 cup raisins
- 1 can liver (spread)
- 1/2 cup cheddar cheese (grated)
- 2 hardboiled eggs (quartered)
- 3 eggs (beaten)
- 1/2 capsicum (yellow, bell pepper, diced)
- 1/2 red capsicum (bell pepper, diced)
- 2 Tbsp. tomato paste
- 1/3 cup sweet pickle relish
- 1 cup breadcrumbs
- 6 cloves garlic (minced)
- 1 white onion (finely chopped)
- salt
- ground black pepper (freshly)
- oil
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1600mg67% |
| Potassium1050mg30% |
| Protein51g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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