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Ingredients
US|METRIC
4 SERVINGS
- 15 grams dried porcini mushrooms
- 1/4 cup light olive oil
- 50 grams unsalted butter
- 1 onion (x small, finely chopped)
- 1 small carrot (finely chopped)
- 1 celery stick (finely chopped)
- 1 clove garlic (crushed)
- 100 grams pancetta (finely chopped)
- 200 grams pork mince
- 200 grams veal mince
- 1 Tbsp. tomato paste
- 1 cup red wine
- 400 grams tomato passata
- 2 bay leaves
- 1 Tbsp. basil (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium790mg33% |
| Potassium1250mg36% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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