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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, Peeled and diced)
- 5.38 oz. cream of chicken soup (or 0.5, 10 3/4 ounce can cream of celery soup)
- 1 cup whole kernel corn
- 1 yellow onion (medium, diced)
- 1 fresh tomato (large, diced)
- 1 cup bacon (small Pieces)
- 1/4 cup margarine
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 4 oz. shredded American cheese (about 4 slices)
- 16 oz. cornbread mix (Mexican)
- shredded cheddar cheese (to garnish, optional)
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Directions
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol50mg17% |
| Sodium2690mg112% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber14g56% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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