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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (with giblets removed)
- 10 cups water
- 6 celery sticks (I used Organic)
- 5 whole carrots (I used Organic)
- 1 whole purple onion (peeled)
- 1 Tbsp. whole peppercorns
- 1 Tbsp. dried parsley (can use fresh)
- 3 Tbsp. sea salt (or to taste)
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