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Lower East Side Breakfast Tart
MY JEWISH LEARNING17Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 1 tsp. sugar
- 1/2 tsp. fine sea salt
- 6 Tbsp. unsalted butter (3 ounces; 85 grams very cold, cut into bits)
- 1 large egg
- 1 tsp. ice water
- 1 tart shell (9- to 9½-inch, made with Pâte Brisée, see recipe above)
- 1.5 oz. cream cheese (cut into small bits or chunks)
- 3 oz. smoked salmon (finely chopped, about 1⁄3 cup)
- 1/4 cup red onion (thinly sliced, rinsed and patted dry)
- 3 Tbsp. capers (rinsed, patted dry and chopped if large)
- 1 Tbsp. chopped fresh dill
- 3/4 cup heavy cream
- 2 large eggs
- 1/2 tsp. fine sea salt
- 1/4 tsp. freshly ground pepper
- 15 cherry tomatoes (halved)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium800mg33% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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