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Rebecca K.: "A little more watery than we're used to buy easil…" Read More
11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. noodles (spaghetti)
- 1 tsp. olive oil
- 1/2 small yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 3 zucchini (large)
- 1/2 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups tomato sauce
- 1 cup shredded mozzarella cheese (divided)
- basil (for garnish, if desired, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium870mg36% |
| Potassium870mg25% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca K. 6 years ago
A little more watery than we're used to buy easily fixed if you squeeze out the zucchini before adding it. I suggest a thicker spiral on the zucchini. When it bakes, the thin spiral turns into zucchini string!
Marjorie Renner 7 years ago
It was Great!!! I also added browned ground turkey and some shredded parm! I will make this again for sure 😋