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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (large, local, wild caught)
- olive oil spray
- 2 tsp. garlic salt
- 1 Tbsp. seasoning (or more Blackened)
- 1 red pepper (small, finely chopped)
- 3 stalks celery (finely chopped)
- 1 Tbsp. mayo (good quality, I use Duke's)
- Sriracha (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium440mg18% |
| Potassium550mg16% |
| Protein46g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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