Lowcountry Shrimp and Grits

ALLRECIPES
8Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 3/4 cup grits (yellow stone-ground)
  • 3 cups milk
  • 1/8 cup extra virgin olive oil
  • 1 teaspoon butter
  • 1 onion (small, finely chopped)
  • 1 pound shrimp (peeled and deveined)
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
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    NutritionView More

    440Calories
    Sodium19% DV460mg
    Fat23% DV15g
    Protein67% DV34g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol195mg65%
    Sodium460mg19%
    Potassium690mg20%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A6%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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