Low-Sugar or Sugar-Free Almond Flour Snickerdoodle Cookies (also Gluten-Free)

KALYN'S KITCHEN(1)
11Ingredients
65Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 cup butter (1 stick softened at room temperature or melted slightly in the microwave at lowest setting)
  • 1 1/2 cups almond flour (or almond meal, almond flour gives a more finely-textured cookie)
  • 3/4 cup splenda (granular, or Stevia-in-the-Raw Granulated Sweetener, or sugar if you don't care about having low-sugar cookies)
  • 1/4 cup brown sugar (or use 1/4 cup more granular Splenda or Stevia, or any proportions of sugar/Splenda/brown sugar you prefer to make 1 cup total sweetener)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons splenda (granular, or Stevia-in-the-Raw Granulated Sweetener)
  • 2 teaspoons brown sugar
  • 3/4 teaspoon ground cinnamon
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    NutritionView More

    170Calories
    Sodium4% DV90mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium90mg4%
    Potassium25mg1%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wendi Deskus 2 years ago
    I followed directions ,baked 1st batch for full time amount ..... not good baked second batch at 11 minutes much better.

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