Low Sugar and Whole Wheat Peach Pecan Muffins

KALYN'S KITCHEN
DJ Eddy: "These are terrific! I made these for a friend on…" Read More
10Ingredients
80Minutes
190Calories

Ingredients

US|METRIC
  • 1/4 cup grapeseed oil (or butter)
  • 3/4 cup splenda (or sugar)
  • 4 peaches (large or 4 1/2 small ripe)
  • 1 egg (beaten)
  • 1 teaspoon vanilla
  • 1 1/2 cups whole wheat flour (white, or white flour)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped pecans
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    NutritionView More

    190Calories
    Sodium5% DV125mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium125mg5%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    DJ Eddy 3 months ago
    These are terrific! I made these for a friend on a low-salt diet, so used the following ingredients: unsalted butter, Hain Featherweight Baking Powder, and Ener Baking Soda Substitute. Also I figured out that 1-1/2 cups peach pulp is just about right. I had to try them (2 actually) before giving them away and now I will make a second batch for myself!

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