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Low Sugar and Whole Wheat Peach Pecan Muffins
KALYN'S KITCHEN10Ingredients
80Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup grapeseed oil (or butter)
- 3/4 cup splenda (or sugar)
- 4 peaches (large or 4 1/2 small ripe)
- 1 egg (beaten)
- 1 tsp. vanilla
- 1 1/2 cups whole wheat flour (white, or white flour)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1 cup chopped pecans
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
DJ Eddy 5 years ago
These are terrific! I made these for a friend on a low-salt diet, so used the following ingredients: unsalted butter, Hain Featherweight Baking Powder, and Ener Baking Soda Substitute. Also I figured out that 1-1/2 cups peach pulp is just about right. I had to try them (2 actually) before giving them away and now I will make a second batch for myself!