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Ingredients
US|METRIC
10 SERVINGS
- 4 celery stalks (large, with extra stems for garnish)
- 2 red beets (small, trimmed and peeled)
- 1 1/2 red bell pepper (stemmed and seeded)
- 4 cups tomato puree (no-salt-added, see Note)
- 2 tsp. horseradish (prepared low-sodium)
- 2 tsp. ground black pepper (freshly)
- 2 tsp. smoked paprika
- 1 tsp. cayenne pepper
- 2 lemons
- 1 Tbsp. white wine vinegar
- ice (for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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