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Christina C.: "Amazing! I estimated the potatoes using mini pota…" Read More
9Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. unsalted butter (*see note)
- 2 leeks (washed and sliced)
- 1 onion (large, diced)
- 6 large potatoes (peeled and cut into medium pieces)
- 8 cups low sodium vegetable stock
- salt
- pepper
- chives (dried chopped, optional garnish)
- fat free sour cream (optional garnish leave out if vegan)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium1250mg36% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Christina C. 7 years ago
Amazing! I estimated the potatoes using mini potatoes and added white pepper...I also used a bit more onion since I didn't have enough leeks on hand and used a blender as I don't have a soup blender. It was still amazing!