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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chili bean paste (tobanjang, Chinese, use Doenjang, miso or yellow bean paste for non spicy version!)
- 1 Tbsp. oyster sauce (you can use vegetarian oyster sauce too!)
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (optional)
- 1 Tbsp. black vinegar
- 1 tsp. sugar (or agave nectar)
- 2 Tbsp. chili bean paste (tobanjang, Chinese)
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (optional)
- 1 Tbsp. black vinegar
- 1 tsp. sugar (or agave nectar)
- 1 Tbsp. cooking oil
- 1 Tbsp. chili oil (you can substitute to cooking oil)
- 3 cloves garlic (chopped)
- 2 oz. ginger (chopped)
- 1 red chili (chopped, optional)
- 3 green onions (chopped)
- 1 Tbsp. Sichuan peppercorn (toasted and grind)
- 1/2 lb. ground pork (chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat)
- 2 cups chicken stock
- 14 oz. silken tofu (cut into 3/4-inch cubes)
- 1 Tbsp. corn starch
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium1030mg43% |
Potassium620mg18% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A4% |
Vitamin C8% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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