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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. baby potatoes
- 2 ears of corn (cut into 1 inch sections)
- 1/2 lb. andouille sausage (cooked, cut into 1 inch rounds)
- 1/2 lb. large shrimp (peeled and deviened)
- 4 Tbsp. melted butter
- 2 tsp. old bay seasoning
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