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15Ingredients
45Minutes
40Calories
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Ingredients
US|METRIC
66 SERVINGS
- 1 onions (1 yellow onionyellow)
- 1 garlic (clovegarlic cloves)
- 3 oz. celery (stalkcelery stalks)
- 1 1/2 lb. ground beef
- 3 oz. butter oil
- 2 Tbsp. tomato paste
- 14 oz. crushed tomatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. dried oregano (or dried basil)
- 1 Tbsp. worcestershire sauce
- water (optional)
- 2 lb. zucchini
- 2 Tbsp. butter oil
- salt (or pepper)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ivanov 5 years ago
To me it tastes exactly like real spaghetti bolognese, but I haven’t had real spaghetti in 2 years so take it with a grain of salt