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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 tsp. sesame oil
- 1 1/2 tsp. tamari soy sauce
- 2 tsp. ginger garlic paste
- 1/2 tsp. cayenne pepper
- 14 oz. firm tofu (cut into 1-inch, 2,5 cm cubes)
- 1 Tbsp. coconut oil
- 2.5 oz. mushrooms (sliced)
- 5 oz. cauliflower (cut in florets)
- 1/2 Tbsp. fresh parsley (finely chopped)
- 4 oz. broccoli (cut into small florets)
- 5 oz. baby bok choy
- 1 Tbsp. sesame seeds
- salt
- pepper
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