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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. fish sauce
- 2 red chili pepper (2 chopped, preferably Thai bird's eyechopped red chili peppers, preferably Thai bird's eye)
- 1 lime (juicelimes, juice)
- 11 oz. cauliflower
- 9 oz. pork tenderloin (or chicken breast, cut into thin sliceschicken breasts, cut into thin slices)
- 3 tsp. tamari soy sauce (divided)
- 1 tsp. white pepper (divided)
- 3.5 oz. bok choy
- 1 Tbsp. coconut oil
- 2 garlic clove (finely choppedgarlic cloves, finely chopped)
- 3.5 oz. oyster
- mushrooms
- 2 eggs (2 large egglarge)
- 1 tsp. fish sauce
- 0.5 oz. scallion (finely slicedscallions, finely sliced)
- 0.67 oz. red onion (slicedred onions, sliced)
- 1 tsp. sesame oil
- salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2820mg118% |
| Potassium1460mg42% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C200% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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