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Low-carb Sashimi Salad With Sriracha Mayo
DIET DOCTOR23Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tamari soy sauce
- 2 tsp. sesame oil
- 1 lime juice
- 1 Tbsp. light olive oil
- 1 Tbsp. ground ginger
- 1 Tbsp. sesame seeds (roasted)
- 1/2 red chili pepper (thinly sliced)
- 1 1/2 lb. salmon (raw sashimi grade, 0.15", 4 mm slices)
- salt (optional)
- 2 scallion (sliced)
- 1 cucumber (thinly sliced)
- 1 carrot (thinly sliced)
- 1 avocado (thinly sliced)
- 1/4 cup fresh cilantro (finely chopped)
- 2 Tbsp. rice vinegar
- 2 Tbsp. tamari soy sauce
- 1/2 Tbsp. Sriracha sauce
- 1/2 cup mayonnaise
- 1 garlic clove (pressed)
- 2 Tbsp. fresh cilantro
- 1 lime (slices)
- 1/2 red chili peppers
- 2 tsp. sesame seeds, toasted
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1570mg65% |
| Potassium1110mg32% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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