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Low-carb Ranch dressing with baked bacon and veggies
DIET DOCTOR16Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. ground black pepper
- 3/4 cup parsley flakes (dried)
- 1/3 cup garlic powder
- 1/3 cup onion powder
- 2 Tbsp. salt
- 1 Tbsp. dried dill
- 2 Tbsp. ranch (the dry)
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 cup heavy whipping cream
- 1/2 tsp. lemon juice
- 1 lb. bacon (baked)
- 4 celery (stalkcelery stalks)
- 1 bell peppers (1 red bell pepperred)
- 1 bell peppers (1 yellow bell pepperyellow)
- 12 cherry tomatoes
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3330mg139% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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