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Jessica No: "This cake was awesome. I did use Swerve confectio…" Read More
21Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 cup flaxseed meal (golden)
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. canela
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. sea salt
- 1/4 tsp. cloves
- 14 oz. pumpkin puree
- 2/3 cup xylitol
- 8 eggs
- 1/2 cup butter (softened)
- 2 tsp. vanilla extract
- frosting (MAPLE)
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 3/4 cup xylitol
- 1 1/2 tsp. maple extract
- 1/2 cup whipping cream
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol150mg50% |
Sodium500mg21% |
Potassium130mg4% |
Protein7g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A90% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica No 4 years ago
This cake was awesome. I did use Swerve confectioner sugar for the frosting and left out the maple. So so good.