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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin (rack of ribs,, approx. 450g / 17.5oz)
- salt
- 45 grams tomato ketchup (reduced-sugar)
- 1 Tbsp. tamari (gluten-free soy sauce)
- 1 tsp. olive oil
- 1 tsp. Dijon mustard
- 1 tsp. balsamic vinegar
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- chopped parsley (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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