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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. strip steak (thinly sliced)
- 2 Tbsp. butter
- 1 green bell pepper (or red, thinly sliced)
- 1/2 white onion (thinly sliced)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. hot sauce
- 4 oz. mushrooms (thinly sliced)
- 4 oz. provolone cheese (shredded)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium600mg17% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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