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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 1 red onion (thinly slicedred onions, thinly sliced)
- 1 green bell pepper (thinly slicedgreen bell peppers, thinly sliced)
- 4 oz. mushrooms (thinly sliced)
- salt
- pepper
- 1 lb. thinly sliced deli roast beef (coarsely chopped)
- 4 cups beef broth
- 4 oz. cream cheese (softened)
- 6 oz. white cheddar cheese (shredded, or other mild cheese)
- 3 oz. provolone cheese (sliced, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristina 3 years ago
It was good, but the cut up deli meat was a bit odd. I’m going to try ground beef or shredded beef next time.