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Ingredients
US|METRIC
6 SERVINGS
- 1 onions (1 yellow onionyellow)
- 2 garlic (clovegarlic cloves)
- 8 oz. celery root (or rutabaga)
- 1 bell peppers (1 red bell pepperred)
- 1 lb. ground lamb (or ground beef)
- 4.25 oz. butter oil
- 1 Tbsp. paprika powder
- 1/4 tsp. cayenne pepper
- 1 Tbsp. dried oregano
- 1/2 Tbsp. caraway seeds (crushed)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 15 oz. crushed tomatoes
- 1 1/2 tsp. red wine vinegar
- 1 cup sour cream (or mayonnaise)
- fresh parsley (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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