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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. eggplant
- 2 onions (2 yellow onionyellow)
- 2 Tbsp. butter oil (for frying)
- 17 oz. feta cheese
- 1 Tbsp. dried mint
- 1/3 cup fresh parsley (finely chopped)
- 4 oz. shredded cheese
- 3/4 cup heavy whipping cream
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1740mg73% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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