Low-Carb Chicken Zucchini Enchilada Recipe | Yummly

Low-carb Chicken Zucchini Enchilada

PRIMAVERA KITCHEN
14Ingredients
50Minutes
180Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 large onion (— chopped)
  • salt
  • black pepper
  • 2 cloves garlic (— minced)
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 3 cups chicken (free-range organic shredded)
  • 1 1/3 cups red enchilada sauce (— divided)
  • 4 zucchini (large, — sliced with a mandolin or peeler)
  • 1 cup monterey jack (shredded)
  • 1 cup shredded cheddar
  • sour cream (— for drizzling)
  • fresh cilantro leaves (— for garnishing)
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    NutritionView More

    180Calories
    Sodium19% DV460mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium460mg19%
    Potassium360mg10%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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