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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork belly (Duke of Berkshire for this recipe)
- 8 paprika powder (parts)
- 4 salt (parts)
- 4 ginger powder (parts)
- 4 lemon grass powder (parts)
- 4 dried mint (parts)
- 4 cane sugar (parts)
- 2 curry (parts mild)
- 1 chili powder (part)
- 300 mL lambic (Bourgogne des Flandres, for best results Can be replaced by another, style beer)
- 150 mL sugar
- 300 mL water
- 200 mL sugar
- 1 lime juice (kaffir, and zeste)
- 1 grated ginger (thumb)
- 10 leaves (dried kaffir)
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