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Ingredients
US|METRIC
10 SERVINGS
- 1 rib-eye roast (standing beef, chine bone removed, 6–6½ lb., bones unfrenched)
- kosher salt
- freshly ground pepper
- 10 oil packed anchovy fillets (from about one 2-oz. tin or jar, plus more for serving, if desired)
- 6 sprigs rosemary (divided)
- 6 garlic cloves (finely grated)
- 1/4 cup extra virgin olive oil
- 3/4 cup finely chopped parsley (plus more for serving)
- flaky sea salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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