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Low-Tech Sous-Vide Salmon with Herb Butter
THE KITCHN9Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup unsalted butter (thinly sliced and at room temperature)
- 1 1/2 cups sorrel leaves (finely chopped fresh)
- 1 tsp. fine sea salt
- 1 tsp. ground black pepper (finely)
- 1 lemon (Finely grated zest of)
- 6 center-cut salmon fillets (about 6 ounces each, skin and pin bones removed, brined if desired, see Recipe Note)
- 6 tsp. extra-virgin olive oil
- fine sea salt
- freshly ground black pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A40% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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