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Low Syn Cumin Dusted Salmon Skewers with Moroccan Style Cous Cous
PINCH OF NOM15Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 salmon fillets (large, cut into 16 - 20 large chunks and skin removed)
- 125 grams cous cous (Ainsley Harriott Moroccan Medley, 2 syns for the whole pack)
- 200 mL boiling water
- 1 tsp. cumin
- 1/2 tsp. paprika
- 6 cherry tomatoes (cut in half)
- 8 cms cucumber (piece, cut into medium dice)
- 5 radish (sliced)
- 4 spring onions (chopped)
- 1 pepper (small, deseeded and choppped)
- 1 handful fresh mint (chopped)
- 1 handful fresh parsley (chopped)
- 1 handful fresh basil (chopped)
- 4 Tbsp. low fat yogurt
- 1 lemon (cut into wedges)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium80mg3% |
| Potassium670mg19% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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