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Low-Sugar and Whole Wheat Pumpkin Almond Cookies
KALYN'S KITCHEN13Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups stevia (In-the-Raw Granular, or your favorite sweetener, or use sugar if you prefer)
- 1/4 cup brown sugar
- 3/4 cup coconut oil (or use trans-fat free margarine or butter if you prefer)
- 1 large egg
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 tsp. vanilla
- 1 cup almond flour (almond flour is more finely ground than Almond Meal, but I’m guessing either would work)
- 1 cup whole wheat pastry flour
- 1/2 tsp. canela
- 1/2 tsp. pumpkin pie spice (contains cinnamon, allspice, ginger, nutmeg, mace, and cloves)
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 cup slivered almonds (coarsely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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