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Ingredients
US|METRIC
4 SERVINGS
- 4 cups raspberry puree (or mashed raspberries, will need 3-4 quarts of fresh raspberries or 2 1/2 10oz packages of frozen to start, depending on how many seeds you let through)
- 2 tsp. water (calcium, included with Pomona’s Pectin)
- 1 cup honey (or 2 cups sugar)
- 2 tsp. pectin (Pomona’s, powder)
- 4 cups raspberry puree (or mashed raspberries, will need 3-4 quarts of fresh raspberries or 2 1/2 10oz packages of frozen to start, depending on how many seeds you let through)
- 2 tsp. water (calcium, included with Pomona’s Pectin)
- 2 cups sugar (or 1 cup honey)
- 2 tsp. pectin (Pomona’s, powder)
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