Low Sugar Pumpkin Bread with Sucanat

LYNN CHEN
14Ingredients
90Minutes
270Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour (all-purpose)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup pumpkin puree (canned unsweetened)
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup sucanat
  • 6 tablespoons vegetable oil
  • 2 1/2 ounces cream cheese (cut into 8 pieces)
  • 2 large eggs
  • 1/4 cup buttermilk
  • 1/2 cup walnuts (toasted and chopped fine, optional)
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    NutritionView More

    270Calories
    Sodium18% DV420mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium420mg18%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A80%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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