Low-Sodium Stir-Fry Recipe | Yummly

Low-Sodium Stir-Fry

NORTHWEST KIDNEY CENTERS
9Ingredients
35Minutes
220Calories
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Ingredients

US|METRIC
  • 4 cups mixed greens (lettuce,collard, beet, etc)
  • 1 tablespoon olive oil
  • 1 cup onions (sliced thin)
  • 1/4 teaspoon curry powder
  • 1 tablespoon low sodium soy sauce
  • 1/2 cup white wine vinegar (or rice vinegar)
  • 8 ounces tofu (cut into cubes)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sesame seeds
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    NutritionView More

    220Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C30%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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