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8Ingredients
75Minutes
500Calories
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Description
Whether it is a holiday celebration or a Sunday family dinner, this is a low sodium side dish that everyone will enjoy. This recipe takes a bit of prep to slice the potatoes and shred the cheese, but the result will be well worth your time.
Ingredients
US|METRIC
4 SERVINGS
- 4 large russet potatoes
- 2 Tbsp. onion flakes (minced)
- 1 Tbsp. garlic powder
- 1 pinch fresh black pepper
- 1 1/2 cups grated Swiss cheese
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour
- 1 1/2 cups milk
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium1200mg34% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pooty 3 years ago
Didn’t have a mandolin so used box grater with slicer, took off a chunk of thumb but after bleeding stopped I finished recipe. it turned out well. made for mom on low sodium diet, she enjoyed.