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Description
Buttery sweet cornbread can absolutely fit into a low sodium lifestyle. From the delicious corn flavor to the moist texture and crunchy crust, you’ll enjoy this low salt take on a southern classic. One of the best parts of this low salt recipe is that it comes together so quickly. By the time your oven preheats, the ingredients are mixed and ready to go! Sweet cornbread is the perfect accompaniment to a low sodium chili, soup, stew, or barbecue chicken.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 2 Tbsp. sodium free baking powder
- 14.75 oz. cream
- sweet corn
- salt
- 3/4 cup milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs (beaten)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium310mg13% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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