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Description
This recipe is beyond simple and makes enough for a single meal. The entire batch from the recipe has about 270 mg of sodium (depending on which hot sauce you select). That’s not insignificant, but it is much better than store-bought buffalo sauce.
Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. unsalted butter
- 3 Tbsp. low sodium hot sauce
- 2 Tbsp. white vinegar
- 1 dash garlic powder
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium0mg0% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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